Factory Price Food Additives - 9001BH Meat Type, Isolated Soy Protein – Ruichang Detail:
Application:
Sausage, Granule sausage, snack foods, meat stuffing products, meat balls
● Characteristics:
High gel
● Product Analysis:
Appearance:                                              Light yellow 
 Protein ( dry basis, Nx6.25, %):                 ≥90.0%
 Moisture(%):                                              ≤7.0%
 Ash(dry basis, %) :                                    ≤6.0
Fat(%) :                                                      ≤1.0
 PH Value:                                                  7.5±1.0
Particle Size(100 mesh, %):                        ≥98
 Total plate count:                                      ≤20000cfu/g
 E.coli:                                                        Negative
 Salmonella:                                               Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9001BH into the ingredients at the ratio of 3%-5% and chop together.
 2. Chop 9001BH into hydration lumps at the ratio of 1:5 or emulsion lumps at the ratio of 1:5:5, then put it into the products.
 The above methods are only for reference, customers can apply according to its own recipe.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
 Without pallet—12MT/20’GP, 25MT/40’GP;
 With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:



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