factory Outlets for Emulsifiers Soy Protein Isolated - Wholesale Price China Wheat Gluten Pellet – Ruichang

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We insist on offering high quality production with good business concept, honest sales and the best and fast service. it will bring you not only the high quality product and huge profit, but the most significant is to occupy the endless market for Isolated Soy Protein, Customizable Swing, Solated Soy Protein Emulsion, Welcome throughout the world buyers to speak to us for organization and long-term cooperation. We're going to be your reliable partner and supplier.
factory Outlets for Emulsifiers Soy Protein Isolated - Wholesale Price China Wheat Gluten Pellet – Ruichang Detail:

It adheres to your tenet “Honest, industrious, enterprising, innovative” to produce new solutions constantly. It regards consumers, success as its own success. Let us develop prosperous future hand in hand for Wholesale Price China Wheat Gluten Pellet, For further inquires be sure to do not wait to make contact with us. Thank you – Your help continuously inspires us.
It adheres to your tenet “Honest, industrious, enterprising, innovative” to produce new solutions constantly. It regards consumers, success as its own success. Let us develop prosperous future hand in hand for Wheat Gluten Pellet, On today, we now have customers from all over the world, including USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran and Iraq. The mission of our company is to deliver the highest quality solutions with best price. We are looking forward to doing business with you!
● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention 

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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factory Outlets for Emulsifiers Soy Protein Isolated - Wholesale Price China Wheat Gluten Pellet – Ruichang detail pictures


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Our company has been focusing on brand strategy. Customers' satisfaction is our best advertising. We also supply OEM service for factory Outlets for Emulsifiers Soy Protein Isolated - Wholesale Price China Wheat Gluten Pellet – Ruichang, The product will supply to all over the world, such as: Canada, Panama, Chicago, We warmly welcome your patronage and will serve our clients both at home and abroad with products and solutions of superior quality and excellent service geared to the trend of further development as always. We believe you will benefit from our professionalism soon.
  • We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
    5 Stars By Dawn from Mozambique - 2017.10.13 10:47
    The customer service staff's attitude is very sincere and the reply is timely and very detailed, this is very helpful for our deal,thank you.
    5 Stars By Mary from Turin - 2017.08.21 14:13
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