factory Outlets for Emulsifiers Soy Protein Isolated - VWG-PS Wheat Gluten Pellets – Ruichang Detail:
Soy dietary fiber is separated and extracted from NON-GMO soy beans, which is the De-bitterized and Fat-free fenugreek seed powder,rich in fenugreek protein and dietary fiber without adding calories. It contains both soluble and insoluble dietary fibers and essential amino acids. Since it is de-bitterized it can be used in food, protein powders and other preparations, like kechup. It is saponin-free and hence will not induce appetite. In fact, it suppresses appetite by acting as a calorie substitute and bulk-forming agent.
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≤20
Moisture(%): ≤8.0
Fat(%): ≤1.0
Ash(dry basis, %) : ≤1.0
Total Edible Fiber (dry basis,%): ≥65
Particle Size(100mesh, %): ≥95
Total plate count: ≤30000cfu/g
E.coli : Negative
Salmonella: Negative
Staphylococcus: Negative
● Packing & Transportation:
Net weight: 20kg/bag;
Without pallet—9.5MT/20’GP, 22MT/40’ HC.
● Storage:
Store in dry and cool condition, keep away from sunlight or material with odor or of violatilization.
● Shelf-life:
Best within 24months from production date.
Product detail pictures:


Related Product Guide:
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We pursue the administration tenet of "Quality is exceptional, Assistance is supreme, Reputation is first", and will sincerely create and share success with all clients for factory Outlets for Emulsifiers Soy Protein Isolated - VWG-PS Wheat Gluten Pellets – Ruichang, The product will supply to all over the world, such as: Liverpool, Australia, Algeria, By integrating manufacturing with foreign trade sectors, we can present total customer solutions by guaranteeing the delivery of right merchandise to the right place at the right time, which is supported by our abundant experiences, powerful production capability, consistent quality, diversified products and the control of the industry trend as well as our maturity before and after sales services. We'd like to share our ideas with you and welcome your comments and questions.

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