factory Outlets for Emulsifiers Soy Protein Isolated - 8 Years Exporter Textured Wheat Protein – Ruichang

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We have advanced equipment. Our products are exported to the USA, the UK and so on, enjoying a good reputation among customers for Wheat Gluten, Emulsion Soy Protein Isolated, Emulsion Isolated Soy Protein, Our group members are goal to provides merchandise with significant performance cost ratio to our consumers, as well as target for all of us is usually to satisfy our consumers from all around the environment.

factory Outlets for Emulsifiers Soy Protein Isolated - 8 Years Exporter Textured Wheat Protein – Ruichang Detail:

Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for 8 Years Exporter Textured Wheat Protein, We price your inquiry, For more facts, please get in touch with us, we will reply you ASAP!
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Textured Wheat Protein, They are sturdy modeling and promoting effectively all over the world. Never ever disappearing major functions within a quick time, it’s a have to to suit your needs of fantastic good quality. Guided by the principle of Prudence, Efficiency, Union and Innovation. the corporation. ake an excellent efforts to expand its international trade, raise its organization. rofit and raise its export scale. We’re confident that we’re going to have a bright prospect and to be distributed all over the world in the years to come.
● Application：

Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.

● Characteristics：

Excellent color, flavor and gelling

● Product Analysis：

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) : ≤1.0
PH Value: 7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                     ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus: Negative

● Recommended Application Method：

1. Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from production date.

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We support our purchasers with ideal high-quality merchandise and significant level company. Becoming the specialist manufacturer in this sector, we now have received loaded practical encounter in producing and managing for factory Outlets for Emulsifiers Soy Protein Isolated - 8 Years Exporter Textured Wheat Protein – Ruichang, The product will supply to all over the world, such as: San Diego, Madrid, South Korea, Faced with the vitality of the global wave of economic integration, we've been confident with our high-quality items and sincerely service to all our customers and wish we can cooperate with you to create a brilliant future.

Food Grade Vital Wheat Gluten