Factory making Gluten Flour - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang Detail:
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Good Quality Hydrolyzed Vegetable Protein Powder, With a wide range, high quality, fair charges and stylish designs, our items are extensively used on this industries and other industries.
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Hvp, Hydrolyzed Vegetable Protein Powder, Vegetable Gelatin Powder, We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products and solutions in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market.
Application:
Puffed product such as fiber protein,textured protein
● Characteristics:
High viscosity, high water absorption, powerful puffing
 and drawing ability.
● Product Analysis:
Appearance:                                              Light yellow 
 Protein ( dry basis, Nx6.25, %):                 ≥90.0%
 Moisture(%):                                              ≤7.0%
 Ash(dry basis, %) :                                    ≤6.0
Fat(%) :                                                      ≤1.0
 PH Value:                                                  7.5±1.0
Particle Size(100 mesh, %):                        ≥98
 Total plate count:                                      ≤20000cfu/g
 E.coli:                                                        Negative
 Salmonella:                                               Negative
Staphylococcus: Negative
● Recommended Application Method:
Mix 9002B with water and other ingredients, then extrude.
 (For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
 Without pallet—12MT/20’GP, 25MT/40’GP;
 With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from manufacturing date.
Product detail pictures:

Related Product Guide:
Is online grocery shopping failing? asks TABS Analytics Menu Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Send contact Email to a friend Facebook Twitter Linkedin Tip a friend | Soya Meal Protein 48%
Impossible Burger 2.0: How does it taste, is it safe and where can you get it? | Wheat Gluten Bulk
Dedicated to strict top quality command and considerate purchaser support, our experienced staff customers are always available to discuss your necessities and be certain full client gratification for Factory making Gluten Flour - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang, The product will supply to all over the world, such as: Miami, Mali, Barcelona, After years of development, we have formed strong ability in new product development and strict quality control system to ensure excellent quality and service. With the support of many long term cooperated customers, our products are welcomed all over the world.
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
- 
            
Top Suppliers High Gluten Flour - 9030 Disper...
 - 
            
High Quality for Isolated Soya Texture Protein ...
 - 
            
Good User Reputation for Isolate Soy Protein Fo...
 - 
            
Renewable Design for Protein Powder - VWG-P Wh...
 - 
            
Cheapest Factory Vital Gluten Flour - PriceLis...
 - 
            
High Quality Organic Soy Protein Powder - VWG-...