Factory making Gluten Flour - 9020 Injection Type, Isolated Soy Protein – Ruichang

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We know that we only thrive if we will guarantee our combined cost competiveness and high-quality advantageous at the same time for Claw Machine Png, Motor Test, Claw Crane Game Machine, Seeing believes! We sincerely welcome the new customers abroad to set up business relationships and also expect to consolidate the relationships with the long-established customers.

Factory making Gluten Flour - 9020 Injection Type, Isolated Soy Protein – Ruichang Detail:

Our new type of isolated soy protein – injectable and dispersive SPI, which can dissolve in cold water in 30 seconds, without sediments after standing for 30 minutes. The viscosity of mixed liquid is low, so it is easy to be injected into meat blocks. After injected, soy protein isolate can be combined with raw meat to improve the water retention, tenacity and brittle of taste and increase the product yield.

It is dispersible and absorbed in meat through tumbling and massaging meat chunk. It performs very good function in poultry meat due to no yellowish tripe on cross cut, which occupies the dominated position in Chinese market of low temperature processing meat products.

● Application：

Chcken Thigh, Ham, Bacon, Meat Paddies.

● Characteristics：

High emulsification

● Product Analysis：

Appearance: Light yellow

Protein ( dry basis, Nx6.25, %): ≥90.0%

Moisture(%): ≤7.0%

Ash(dry basis, %) : ≤6.0

Fat(%) : ≤1.0

PH Value: 7.5±1.0

Particle Size(100 mesh, %): ≥98

Total plate count: ≤10000cfu/g

E.coli: Negative

Salmonella: Negative

Staphylococcus: Negative

● Recommended Application Method：

1. Dissolve 9020 in cold water or mix with other ingredients to make 5%-6% of solution, inject it into products.

2. Add 3% of 9020 into beverages or dairy products .

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool condition, keep away from material with odor or of volatilization.

● Shelf-life：

Best within 12 months from production date.

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From the past few years, our firm absorbed and digested sophisticated technologies equally at home and abroad. Meanwhile, our organization staffs a group of experts devoted into the growth of Factory making Gluten Flour - 9020 Injection Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Mauritius, Swiss, Malaysia, With the development and enlargement of mass clients abroad, now we've set up cooperative relationships with many major brands. We've our own factory and also have many reliable and well-cooperated factories in the field. Adhering to the "quality first, customer first, We are provideing high-quality, low-cost items and first-class service to customers. We sincerely hope to establish business relationship with customers from all over the world on the basis of quality, mutually benefit. We welcome OEM projects and designs.

Food Grade Adhesive