Factory making Disperse Soy Protein - VWG-PS Wheat Gluten Pellets – Ruichang

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

With our leading technology at the same time as our spirit of innovation,mutual cooperation, benefits and advancement, we will build a prosperous future with each other with your esteemed firm for Emulsion Type Soy Protein Isolate, Permanent Magnet Motor Test, Motor Test, And there are also a lot of overseas close friends who came for sight seeing, or entrust us to buy other stuff for them. You will be most welcome to come to China, to our city and to our manufacturing facility!
Factory making Disperse Soy Protein - VWG-PS Wheat Gluten Pellets – Ruichang Detail:

Wheat gluten pellets are further pelleting from wheat gluten powder. 

●Application
In aquafeed industry, 3-4% wheat gluten is fully mixed with feed,  the mixture is easy to form granules as wheat gluten has strong adhesion ability. After being put into water, the nutrition is enveloped in the wet gluten network structure and suspended in water, which will not be lost, so that the utilization rate of fish feed can be greatly improved.  

●Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥82
Moisture(%):                                              ≤8.0
Fat(%):                                                       ≤1.0
Ash(dry basis, %) :                                    ≤1.0
Water Absorption Rate (%):                      ≥150
Particle Size:                                            1cm long, 0.3cm diameter.
Total plate count:                                      ≤20000cfu/g
E.coli :                                                       Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Packing & Transportation

Net weight : 1 ton /bag;
Without pallet—22MT/20’GP, 26MT/40’GP;
With pallet—18MT/20’GP, 26MT/40’GP;

● Storage

Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 24 months from production date.


Product detail pictures:

Factory making Disperse Soy Protein - VWG-PS Wheat Gluten Pellets – Ruichang detail pictures


Related Product Guide:
Different Types of Protein | Wheat Flour Premix
Food Premix Market – Outlook on Revolutionary Trends 2025 | Soya Bean Protein

To be a result of ours specialty and service consciousness, our enterprise has won an excellent status between buyers all around the globe for Factory making Disperse Soy Protein - VWG-PS Wheat Gluten Pellets – Ruichang, The product will supply to all over the world, such as: Bolivia, Leicester, United Arab emirates, We have customers from more than 20 countries and our reputation has been recognized by our esteemed customers. Never-ending improvement and striving for 0% deficiency are our two main quality policies. Should you need anything, don't hesitate to contact us.
  • Company director has very rich management experience and strict attitude, sales staff are warm and cheerful, technical staff are professional and responsible,so we have no worry about product,a nice manufacturer.
    5 Stars By Cara from Hongkong - 2018.02.04 14:13
    We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.
    5 Stars By Karen from Haiti - 2018.09.21 11:01
    WhatsApp Online Chat !