Factory making Disperse Soy Protein - PriceList for Soy Protein Powder Isolate Vegan Organic Soybean Plant Based – Ruichang

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Our development depends on the advanced equipment ,excellent talents and continuously strengthened technology forces for Vital Wheat Gluten, Vital Wheat Gluten, Iso22000 Of Isolated Soy Protein, Our aim is "blazing new ground, Passing Value", in the future, we sincerely invite you to grow up with us and make a bright future together!
Factory making Disperse Soy Protein - PriceList for Soy Protein Powder Isolate Vegan Organic Soybean Plant Based – Ruichang Detail:

All we do is often involved with our tenet ” Purchaser to start with, Rely on initially, devoting over the food stuff packaging and environmental defense for PriceList for Soy Protein Powder Isolate Vegan Organic Soybean Plant Based, We would like to take this opportunity to establish long-term business relationships with clients from all over the world.
All we do is often involved with our tenet ” Purchaser to start with, Rely on initially, devoting over the food stuff packaging and environmental defense for Soy Protein Powder, In the new century, we promote our enterprise spirit “United, diligent, high efficiency, innovation”, and stick to our policy”basing on quality, be enterprising, striking for first class brand”. We would take this golden opportunity to create bright future.
● Application

Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.

● Characteristics

Excellent color, flavor and gelling

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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