Factory making Disperse Soy Protein - 9007B-A Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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We have now a specialist, efficiency staff to provide good quality company for our consumer. We normally follow the tenet of customer-oriented, details-focused for shandong kawah, Vital Wheat Gluten, Swing For Kids, With advantage of industry management, the business has generally been committed to supporting prospects to become the current market leader in their respective industries.
Factory making Disperse Soy Protein - 9007B-A Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Sausage, Granule sausage, snack foods, meat stuffing products, meat balls.

● Characteristics:

High gel and longtime stable gel conditions.

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %):                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E. coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1:4:4 by chopping water and ISP first and then chopping oil to create strong gel.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC.

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


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Factory making Disperse Soy Protein - 9007B-A Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


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We're commitment to offer you the aggressive cost ,superb products and solutions top quality, too as fast delivery for Factory making Disperse Soy Protein - 9007B-A Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: South Korea, Czech Republic, Milan, We have to continue to uphold the "quality, comprehensive, efficient" business philosophy of "honest, responsible, innovative"spirit of service, abide by the contract and abide by reputation, first-class products and improve service welcome overseas customers patrons.
  • It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
    5 Stars By Alberta from Swaziland - 2017.11.11 11:41
    The customer service staff's attitude is very sincere and the reply is timely and very detailed, this is very helpful for our deal,thank you.
    5 Stars By Atalanta from Sevilla - 2018.12.11 11:26
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