Factory directly supply On Soy Protein - OEM Supply Natural Fish Gelatin/gelatin Peptone – Ruichang

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So as to provide you with ease and enlarge our business, we even have inspectors in QC Crew and guarantee you our best company and solution for Soy Protein Gel, Iso22000 Of Isolated Soy Protein, Solated Soy Protein Emulsion, We hope to establish additional organization interactions with prospects all over the entire world.
Factory directly supply On Soy Protein - OEM Supply Natural Fish Gelatin/gelatin Peptone – Ruichang Detail:

We believe in: Innovation is our soul and spirit. Top quality is our life. Purchaser need is our God for OEM Supply Natural Fish Gelatin/gelatin Peptone, Our concept is usually to aid presenting the confidence of each purchasers with the offering of our most honest provider, and the right product.
We believe in: Innovation is our soul and spirit. Top quality is our life. Purchaser need is our God for Fish Gelatin Powder, Halal Fish Gelatin, Kosher Fish Gelatin, We confirm to public, cooperation, win-win situation as our principle, adhere to the philosophy of make a living by quality, keep developing by honesty , sincerely hope to build up a good relationship with more and more customers and friends, to achieve a win-win situation and common prosperity.
● Application

Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.

● Characteristics

Excellent color, flavor and gelling

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Factory directly supply On Soy Protein - OEM Supply Natural Fish Gelatin/gelatin Peptone – Ruichang detail pictures

Factory directly supply On Soy Protein - OEM Supply Natural Fish Gelatin/gelatin Peptone – Ruichang detail pictures

Factory directly supply On Soy Protein - OEM Supply Natural Fish Gelatin/gelatin Peptone – Ruichang detail pictures


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Our aim would be to fulfill our shoppers by offering golden company, very good value and good quality for Factory directly supply On Soy Protein - OEM Supply Natural Fish Gelatin/gelatin Peptone – Ruichang, The product will supply to all over the world, such as: Israel, Morocco, Congo, Profession, Devoting are always fundamental to our mission. We have always been in line with serving customers, creating value management objectives and adhering to the sincerity, dedication, persistent management idea.
  • Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
    5 Stars By Moira from Mexico - 2018.06.09 12:42
    The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.
    5 Stars By Eric from Belgium - 2018.11.22 12:28
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