Factory directly supply Isolated Soy Protein 90% - VWG-PS Wheat Gluten Pellets – Ruichang Detail:
Wheat gluten pellets are further pelleting from wheat gluten powder.
●Application:
In aquafeed industry, 3-4% wheat gluten is fully mixed with feed, the mixture is easy to form granules as wheat gluten has strong adhesion ability. After being put into water, the nutrition is enveloped in the wet gluten network structure and suspended in water, which will not be lost, so that the utilization rate of fish feed can be greatly improved.
●Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥82
Moisture(%): ≤8.0
Fat(%): ≤1.0
Ash(dry basis, %) : ≤1.0
Water Absorption Rate (%): ≥150
Particle Size: 1cm long, 0.3cm diameter.
Total plate count: ≤20000cfu/g
E.coli : Negative
Salmonella: Negative
Staphylococcus: Negative
● Packing & Transportation:
Net weight : 1 ton /bag;
Without pallet—22MT/20’GP, 26MT/40’GP;
With pallet—18MT/20’GP, 26MT/40’GP;
● Storage:
Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:


Related Product Guide:
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We aim to find out quality disfigurement from the production and supply the best service to domestic and overseas customers wholeheartedly for Factory directly supply Isolated Soy Protein 90% - VWG-PS Wheat Gluten Pellets – Ruichang, The product will supply to all over the world, such as: Maldives, Mexico, Lyon, With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in this field and other industries. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success! We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.
Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!
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