Factory directly Extrusion Plants - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang Detail:
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Good Quality Hydrolyzed Vegetable Protein Powder, With a wide range, high quality, fair charges and stylish designs, our items are extensively used on this industries and other industries.
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Hvp, Hydrolyzed Vegetable Protein Powder, Vegetable Gelatin Powder, We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products and solutions in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market.
Application:
Puffed product such as fiber protein,textured protein
● Characteristics:
High viscosity, high water absorption, powerful puffing
and drawing ability.
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
Mix 9002B with water and other ingredients, then extrude.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from manufacturing date.
Product detail pictures:

Related Product Guide:
Landmark law: Mozambique brings in mandatory food fortification Menu Back to Back to Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Send Email to a friend Facebook Twitter Linkedin Tip | Soya Bean Protein
Development Trends: Lentil Flour Market By Key Vendors – AGT Food And Ingredient, Martinorossi, Molino Rossetto, Blue Mountain Organics | Soya Meal Protein 48%
To fulfill the customers' over-expected satisfaction , we have now our strong crew to provide our greatest general assistance which incorporates promoting, gross sales, planning, creation, top quality controlling, packing, warehousing and logistics for Factory directly Extrusion Plants - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang, The product will supply to all over the world, such as: Turkmenistan, Sheffield, Madras, Our products are widely sold to Europe, USA, Russia, UK, France, Australia, Middle East, South America, Africa, and Southeast Asia, etc. Our products are highly recognized by our customers from all around the world. And our company is committed to continually improving effectiveness of our management system to maximize customer satisfaction. We sincerely hope to make progress with our customers and create a win-win future together. Welcome to join us for business!

Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.

-
High definition Soya Lecithin For Animal Feed -...
-
Factory Cheap Isp Thick Soup - 9005B Vegetari...
-
Short Lead Time for Improve Skin Moisture - 90...
-
Factory Outlets Barley Feed Animal - PriceList...
-
Best-Selling Soy Protein Hydrolysate Powder - ...
-
One of Hottest for Low Fat Vegetarian Protein -...