Factory directly Extrusion Plants - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang

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High quality Very first,and Consumer Supreme is our guideline to offer the most beneficial service to our consumers.At present, we're attempting our greatest to be among the top exporters in our area to fulfill buyers far more need to have for Protein Injection Type, Wheat Gluten Pellets, Isp Injection Into Meat, We have now confident that we can easily offer the premium quality products and solutions at resonable price, good after-sales services into the buyers. And we're going to produce a dazzling future.
Factory directly Extrusion Plants - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang Detail:

Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Good Quality Hydrolyzed Vegetable Protein Powder, With a wide range, high quality, fair charges and stylish designs, our items are extensively used on this industries and other industries.
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Hvp, Hydrolyzed Vegetable Protein Powder, Vegetable Gelatin Powder, We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products and solutions in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market.
Application

Puffed product such as fiber protein,textured protein

● Characteristics

High viscosity, high water absorption, powerful puffing
and drawing ability.

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

Mix 9002B with water and other ingredients, then extrude.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from manufacturing date.

 


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Factory directly Extrusion Plants - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang detail pictures


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We have state-of-the-art equipment. Our products are exported for the USA, the UK and so on, enjoying a fantastic status among the clients for Factory directly Extrusion Plants - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang, The product will supply to all over the world, such as: Nicaragua, Dubai, Philippines, Our stock have valued 8 million dollar , you can find the competitive parts within short delivery time. Our company is not only your partner in business, but also our company is your assistant in the coming corporation.
  • It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
    5 Stars By Georgia from Estonia - 2018.09.29 17:23
    We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
    5 Stars By Claire from Norwegian - 2017.10.23 10:29
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