China Supplier Gluten In Bread Making - Beverage & Dispersion Type, Isolated Soy Protein 9030/9032 – Ruichang

Ruiqianjia Brand ISP 9030 is made from high quality Non-GMO soybeans, which disperses completely in water in 10 seconds without lumps and few bubbles. Non-bean flavor, highly soluble and dispersible, dissolve in water rapidly and steadily.

● Application：

Beverages, soy yoghurt, dairy products, health-care foods, nutritional food, thick soup etc.

● Characteristics：

Excellent flavor and mouthfeel, Proven health benefits, Strong economic alternative to dairy protein, Excellent flowability, Best-in-class dispersibility.

● Product Analysis：

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %) :                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.0±0.5

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤10000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method：

Takes 20%~70% of 9030 in the formulation of beverages or dairy products.

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage：

Store in dry and cool condition, keep away from material with odor or of volatilization.

● Shelf-life：

Best within 24 months from production date.