China Manufacturer for Soy Protein For Meat Processing - VWG-P Wheat Gluten Powder – Ruichang

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Our business puts emphasis over the administration, the introduction of talented staff, plus the construction of employees building, striving hard to boost the standard and liability consciousness of staff members. Our corporation successfully attained IS9001 Certification and European CE Certification of Emulsion Soy Protein, Iso22000 Of Isolated Soy Protein, Emulsion Soy Protein Isolated, All of the time, we have been paying attention on all information to insure each product or service glad by our customers.
China Manufacturer for Soy Protein For Meat Processing - VWG-P Wheat Gluten Powder – Ruichang Detail:

Soy dietary fiber is separated and extracted from NON-GMO soy beans, which is the De-bitterized and Fat-free fenugreek seed powder,rich in fenugreek protein and dietary fiber without adding calories. It contains both soluble and insoluble dietary fibers and essential amino acids. Since it is de-bitterized it can be used in food, protein powders and other preparations, like kechup. It is saponin-free and hence will not induce appetite. In fact, it suppresses appetite by acting as a calorie substitute and bulk-forming agent.

● Product Analysis:

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≤20

Moisture(%):                                              ≤8.0

Fat(%):                                                       ≤1.0

Ash(dry basis, %) :                                    ≤1.0

Total Edible Fiber (dry basis,%):               ≥65

Particle Size(100mesh, %):                      ≥95

Total plate count:                                      ≤30000cfu/g

E.coli :                                                       Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Packing & Transportation:

Net weight: 20kg/bag;

Without pallet—9.5MT/20’GP, 22MT/40’ HC.

● Storage:

Store in dry and cool condition, keep away from sunlight or material with odor or of violatilization.

● Shelf-life:

Best within 24months from production date.


Product detail pictures:

China Manufacturer for Soy Protein For Meat Processing - VWG-P Wheat Gluten Powder – Ruichang detail pictures

China Manufacturer for Soy Protein For Meat Processing - VWG-P Wheat Gluten Powder – Ruichang detail pictures

China Manufacturer for Soy Protein For Meat Processing - VWG-P Wheat Gluten Powder – Ruichang detail pictures


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Our rewards are reduce selling prices,dynamic revenue team,specialized QC,sturdy factories,superior quality services for China Manufacturer for Soy Protein For Meat Processing - VWG-P Wheat Gluten Powder – Ruichang, The product will supply to all over the world, such as: Greenland, Comoros, Frankfurt, As an experienced manufacturer we also accept customized order and we could make it the same as your picture or sample specification. The main goal of our company is to live a satisfactory memory to all the customers, and establish a long term business relationship with buyers and users all over the world.
  • The enterprise has a strong capital and competitive power, product is sufficient, reliable, so we have no worries on cooperating with them.
    5 Stars By Doris from Paraguay - 2018.05.22 12:13
    The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
    5 Stars By Adelaide from Bahamas - 2017.09.28 18:29
    WhatsApp Online Chat !