China Manufacturer for Soy Protein For Meat Processing - VWG-P Wheat Gluten Powder – Ruichang

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We have been also concentrating on enhancing the things management and QC method so that we could preserve terrific edge inside the fiercely-competitive enterprise for Emulsion Isolated Soy Protein, Emulsion Soy Protein, Claw Machine Png, Adhering to the business philosophy of 'customer first, forge ahead', we sincerely welcome clients from at home and abroad to cooperate with us give you best service!
China Manufacturer for Soy Protein For Meat Processing - VWG-P Wheat Gluten Powder – Ruichang Detail:

Soy dietary fiber is separated and extracted from NON-GMO soy beans, which is the De-bitterized and Fat-free fenugreek seed powder,rich in fenugreek protein and dietary fiber without adding calories. It contains both soluble and insoluble dietary fibers and essential amino acids. Since it is de-bitterized it can be used in food, protein powders and other preparations, like kechup. It is saponin-free and hence will not induce appetite. In fact, it suppresses appetite by acting as a calorie substitute and bulk-forming agent.

● Product Analysis:

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≤20

Moisture(%):                                              ≤8.0

Fat(%):                                                       ≤1.0

Ash(dry basis, %) :                                    ≤1.0

Total Edible Fiber (dry basis,%):               ≥65

Particle Size(100mesh, %):                      ≥95

Total plate count:                                      ≤30000cfu/g

E.coli :                                                       Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Packing & Transportation:

Net weight: 20kg/bag;

Without pallet—9.5MT/20’GP, 22MT/40’ HC.

● Storage:

Store in dry and cool condition, keep away from sunlight or material with odor or of violatilization.

● Shelf-life:

Best within 24months from production date.


Product detail pictures:

China Manufacturer for Soy Protein For Meat Processing - VWG-P Wheat Gluten Powder – Ruichang detail pictures

China Manufacturer for Soy Protein For Meat Processing - VWG-P Wheat Gluten Powder – Ruichang detail pictures

China Manufacturer for Soy Protein For Meat Processing - VWG-P Wheat Gluten Powder – Ruichang detail pictures


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We normally follow the basic principle "Quality Initial, Prestige Supreme". We've been fully committed to offering our consumers with competitively priced good quality merchandise, prompt delivery and professional support for China Manufacturer for Soy Protein For Meat Processing - VWG-P Wheat Gluten Powder – Ruichang, The product will supply to all over the world, such as: Morocco, Frankfurt, Manila, Hard work to keep making progress, innovation in the industry, make every effort to first-class enterprise. We try our best to build the scientific management model, to learn abundant professional knowledge, to develop advanced production equipment and production process , to create the first-call quality products, reasonable price , high quality of service , quick delivery , to give you create new value .
  • We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
    5 Stars By jari dedenroth from Poland - 2017.10.27 12:12
    Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
    5 Stars By Mike from Seattle - 2018.05.22 12:13
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