China Factory for Isp Soy Protein Isolate - Factory Cheap Plant Extract Soy Protein Isolate With Cas 9010-10-0 – Ruichang Detail:
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● Application:
Sausage, quick-frozen foods, flour products, vegetarian foods
● Characteristics:
High water retention, high oil retention
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:
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We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate inside our success for China Factory for Isp Soy Protein Isolate - Factory Cheap Plant Extract Soy Protein Isolate With Cas 9010-10-0 – Ruichang, The product will supply to all over the world, such as: Greece, Thailand, Paraguay, We aspire to meet the demands of our customers globally. Our range of merchandise and services is continuously expanding to meet customers' requirements. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
By Alexander from Anguilla - 2018.09.21 11:01
Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
By Queena from Bulgaria - 2018.04.25 16:46