Cheap PriceList for Gold Standard Protein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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With the "Client-Oriented" business philosophy, a rigorous quality control system, advanced manufacturing equipment and a strong R&D team, we always provide high quality products, excellent services and competitive prices for shandong kawah, Wheat Gluten, Iso22000 Of Isolated Soy Protein, We sincerely hope to determine some satisfactory interactions with you in the in the vicinity of long term. We'll hold you informed of our progress and stay up for building steady small business relations along with you.

Cheap PriceList for Gold Standard Protein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application：

Chicken meat, light colour sausages, luncheon meat, fish ball, quick-frozen foods, meat stuffing, bacon.

● Characteristics：

Excellent color, flavor and gelling，good emulsion formation by 1:4:4(oil) together.

● Product Analysis：

Appearance: Light yellow

Protein (dry basis, Nx6.25, %): ≥90.0%

Moisture (%): ≤7.0%

Ash (dry basis, %) : ≤6.0

Fat (%): ≤1.0

PH Value: 7.0±0.5

Particle Size (100 mesh, %): ≥98

Total plate count: ≤20000cfu/g

E.coli: Negative

Salmonella: Negative

Staphylococcus: Negative

● Recommended Application Method：

1:4:4 by chopping water, ISP and oil together forms strong gel.

(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 24 months from production date.

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