Cheap price Vegetarian Soya Meat - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:
Application:
High protein Tofu, dried Tofu, vegetarian foods,
 surimi products, quick-frozen foods, textured protein
● Characteristics:
High emulsification
● Product Analysis:
Appearance:                                              Light yellow 
 Protein ( dry basis, Nx6.25, %):                 ≥90.0%
 Moisture(%):                                              ≤7.0%
 Ash(dry basis, %) :                                    ≤6.0
Fat(%) :                                                      ≤1.0
 PH Value:                                                  7.5±1.0
Particle Size(100 mesh, %):                        ≥98
 Total plate count:                                      ≤20000cfu/g
 E.coli:                                                        Negative
 Salmonella:                                               Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put  9003B into the recipe at the ratio of 10%-14% and chop together
 2. Chop  9003B  with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
 (For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
 Without pallet—12MT/20’GP, 25MT/40’GP;
 With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:

Related Product Guide:
Spring wheat planting progresses slowly | 2019-04-18 | Soya Meal Protein 48%
What’s next in plant-based proteins? AIDP launches Sacha Inchi, hemp Menu Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Send contact Email to a friend Facebook Twitter Linkedin Tip | Wheat Flour Premix
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