Bottom price Wheat Flour Vital Wheat Gluten - 9001BW/9001B-Y/9000 Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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With our excellent management, strong technical capability and strict quality control system, we continue to provide our clients with reliable quality, reasonable prices and excellent services. We aim at becoming one of your most reliable partners and earning your satisfaction for Motor Test, Soy Protein Isolated High Gel, Injection Soy Protein Isolate, On account of superior excellent and aggressive rate , we will be the sector leader, make sure you don’t hesitate to contact us by cellular phone or email, if you're fascinated in almost any of our items.
Bottom price Wheat Flour Vital Wheat Gluten - 9001BW/9001B-Y/9000 Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics:

High water retention, high oil retention

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %):                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E. coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.

2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’HC.

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


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Bottom price Wheat Flour Vital Wheat Gluten - 9001BW/9001B-Y/9000 Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


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The corporation upholds the philosophy of "Be No.1 in high quality, be rooted on credit rating and trustworthiness for growth", will continue to serve outdated and new consumers from home and overseas whole-heatedly for Bottom price Wheat Flour Vital Wheat Gluten - 9001BW/9001B-Y/9000 Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Nigeria, Mauritius, Uruguay, Certainly, competitive price, suitable package and timely delivery will be assured as per customers' demands. We sincerely hope to build business relationship with you on the basis of mutual benefit and profit in the very near future. Warmly welcome to contact us and become our direct cooperators.
  • Staff is skilled, well-equipped, process is specification, products meet the requirements and delivery is guaranteed, a best partner!
    5 Stars By Natalie from Jamaica - 2018.06.21 17:11
    As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
    5 Stars By Louise from Malta - 2018.06.21 17:11
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