Bottom price Soya Meal Protein 48% - shandong kawah,Low price for Iso22000 Of Isolated Soy Protein – Ruichang

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We have now our possess revenue group, design staff, technical crew, QC team and package group. We now have strict excellent regulate procedures for each process. Also, all of our workers are experienced in printing subject for Injection Soy Protein Isolate, Isp Injection Into Meat, Iso22000 Isolated Soy Protein, Since the factory founded, we have committed to the development of new products. With the social and economic pace, we will continue to carry forward the spirit of "high quality, efficiency, innovation, integrity", and stick to the operating principle of "credit first, customer first, quality excellent". We will create a brilliant future in hair production with our partners.

Bottom price Soya Meal Protein 48% - shandong kawah,Low price for Iso22000 Of Isolated Soy Protein – Ruichang Detail:

To frequently enhance the management process by virtue of your rule of “sincerely, good religion and good quality are the base of company development”, we greatly absorb the essence of associated solutions internationally, and regularly produce new goods to meet the needs of shoppers for shandong kawah,Low price for Iso22000 Of Isolated Soy Protein, For more info, be sure to call us as shortly as possible!
To frequently enhance the management process by virtue of your rule of “sincerely, good religion and good quality are the base of company development”, we greatly absorb the essence of associated solutions internationally, and regularly produce new goods to meet the needs of shoppers for Iso22000 Isolated Soy Protein, Iso22000 Of Isolated Soy Protein, Isolated Soy Protein, shandong kawah, To get more information about us as well as see all our goods, be sure to visit our website. To get more information be sure to feel free to allow us to know. Thank you very much and wish your business always be great!
● Application：

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics：

High water retention, high oil retention

● Product Analysis：

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) : ≤1.0
PH Value: 7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                     ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus: Negative

● Recommended Application Method：

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from production date.

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Isolated Soy Protein Sausage Meat