Best quality Food Ingredients - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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Our personnel are generally in the spirit of "continuous improvement and excellence", and together with the outstanding top quality merchandise, favorable price tag and fantastic after-sales solutions, we try to gain every single customer's rely on for Vegetable Gelatin Powder, Vegetable Gelatin Powder, Motor Test, We welcome new and previous buyers from all walks of life to make contact with us for upcoming organization associations and mutual good results!
Best quality Food Ingredients - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Chicken meat, light colour sausages, luncheon meat, fish ball, quick-frozen foods, meat stuffing, bacon.

● Characteristics:

Excellent color, flavor and gelling,good emulsion formation by 1:4:4(oil) together.

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %) :                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.0±0.5

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1:4:4 by chopping water, ISP and oil together forms strong gel.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


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Best quality Food Ingredients - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


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We thinks what customers think, the urgency of urgency to act during the interests of a purchaser position of theory, allowing for much better good quality, lower processing costs, prices are extra reasonable, won the new and old buyers the support and affirmation for Best quality Food Ingredients - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Canberra, New Zealand, Belgium, Our company always concentrate on the development of the international market. We now have a lot of customers in Russia , European countries, the USA, the Middle East countries and Africa countries. We always follow that quality is foundation while service is guarantee to meet all customers.
  • The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
    5 Stars By Janice from Nepal - 2017.08.21 14:13
    We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
    5 Stars By Teresa from Finland - 2018.12.11 11:26
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