8 Year Exporter Low Gluten Wheat Flour - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang

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We believe that long term partnership is a result of high quality, value added service, rich experience and personal contact for Permanent Magnet Motor Test, Single Swing For Kids, Emulsion Soy Protein Isolated, We welcome new and old customers from all walks of life to contact us for future business relationships and achieve mutual success!
8 Year Exporter Low Gluten Wheat Flour - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:

Application:

High protein Tofu, dried Tofu, vegetarian foods,
surimi products, quick-frozen foods, textured protein

● Characteristics

High emulsification

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Put  9003B into the recipe at the ratio of 10%-14% and chop together
2. Chop  9003B  with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.

 


Product detail pictures:

8 Year Exporter Low Gluten Wheat Flour - 9003B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

8 Year Exporter Low Gluten Wheat Flour - 9003B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

8 Year Exporter Low Gluten Wheat Flour - 9003B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures


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We stay with the basic principle of "quality initially, services first, steady improvement and innovation to fulfill the customers" for your management and "zero defect, zero complaints" as the quality objective. To perfect our company, we give the goods while using the good high-quality at the reasonable selling price for 8 Year Exporter Low Gluten Wheat Flour - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Gabon, Mauritius, Sierra Leone, "Good quality, Good service " is always our tenet and credo. We take every effort to control the quality, package, labels etc and our QC will check every detail during producing and before shipment. We are willing to establish long business relationship with those who seek the high quality products and good service. We have set up a wide sales network across European countries, North of America, South of America, Middle East, Africa, East Asia countries.Please contact us now, you will find our professional experience and high quality grades will contribute to your business.
  • Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!
    5 Stars By Kristin from France - 2018.02.21 12:14
    This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.
    5 Stars By Patricia from Denmark - 2018.11.28 16:25
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