2017 New Style Soy Protein Ingredients - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang

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Every single member from our large efficiency profits team values customers' requirements and organization communication for Emulsion Isolated Soy Protein, High Gel Soy Protein Isolate, Claw Machine Png, Our corporation maintains risk-free enterprise combined by truth and honesty to maintain long-term interactions with our clients.

2017 New Style Soy Protein Ingredients - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang Detail:

Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Good Quality Hydrolyzed Vegetable Protein Powder, With a wide range, high quality, fair charges and stylish designs, our items are extensively used on this industries and other industries.
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Hvp, Hydrolyzed Vegetable Protein Powder, Vegetable Gelatin Powder, We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products and solutions in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market.
Application：

Puffed product such as fiber protein,textured protein

● Characteristics：

High viscosity, high water absorption, powerful puffing
and drawing ability.

● Product Analysis：

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) : ≤1.0
PH Value: 7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                     ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus: Negative

● Recommended Application Method：

Mix 9002B with water and other ingredients, then extrude.
(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from manufacturing date.

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We keep on with the basic principle of "quality to start with, support very first, continuous improvement and innovation to meet the customers" for your management and "zero defect, zero complaints" as the quality objective. To great our service, we offer the items with all the superior top quality at the reasonable selling price for 2017 New Style Soy Protein Ingredients - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang, The product will supply to all over the world, such as: United States, Detroit, Turin, Since its foundation , the company keeps living up to the belief of "honest selling , best quality , people-orientation and benefits to customers. " We're doing everything to supply our customers with best services and best solutions . We promise that we are going to be responsible all the way to the end once our services begin.

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