2017 New Style Soy Protein Ingredients - China Supplier Hot Sales 100% Pure Natural Food Grade Soy Protein Isolate Powder – Ruichang

Our staff are generally while in the spirit of “continuous improvement and excellence”, and while using the excellent high quality merchandise, favorable value and great after-sales services, we try to gain each customer’s have faith in for China Supplier Hot Sales 100% Pure Natural Food Grade Soy Protein Isolate Powder, We sincerely welcome domestic and overseas retailers who phone calls, letters asking, or to vegetation to negotiate, we will present you good quality goods as well as the most enthusiastic assistance,We glance forward in your check out and your cooperation.
Our staff are generally while in the spirit of “continuous improvement and excellence”, and while using the excellent high quality merchandise, favorable value and great after-sales services, we try to gain each customer’s have faith in for Soy Protein Isolate, Soy Protein Isolate Food Grade, Soy Protein Isolate Powder, Besides strong technical strength, we also introduce advanced equipment for inspection and conduct strict management. All the staff of our company welcome friends both at home and abroad to come for visits and business on the basis of equality and mutual benefit. If you are interested in any of our goods, make sure you feel free to contact us for quotation and product details.
● Application：

Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.

● Characteristics：

Excellent color, flavor and gelling

● Product Analysis：

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method：

1. Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from production date.