2017 Latest DesignConcentrated Poultry Feed - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:
Application:
High protein Tofu, dried Tofu, vegetarian foods,
surimi products, quick-frozen foods, textured protein
● Characteristics:
High emulsification
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9003B into the recipe at the ratio of 10%-14% and chop together
2. Chop 9003B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:
Related Product Guide:
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Bedtime protein for bigger gains? Here’s the scoop — ScienceDaily | Soya Bean Protein
The corporation keeps to the operation concept "scientific management, superior quality and performance primacy, consumer supreme for 2017 Latest DesignConcentrated Poultry Feed - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Greece, Venezuela, panama, We've been adhering to the philosophy of "attracting customers with the best items and excellent service". We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.
By Page from Brisbane - 2017.08.15 12:36
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Claire from Cyprus - 2017.11.11 11:41