2017 High quality Isolated Soy Protein Injection Type - 9001BW/9001B-Y/9000 Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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Adhering into the basic principle of "quality, assistance, effectiveness and growth", we have attained trusts and praises from domestic and worldwide client for Customizable Swing, Vital Wheat Gluten, Emulsion Isolated Soy Protein, We sincerely count on exchange and cooperation with you. Allow us to move ahead hand in hand and attain win-win situation.
2017 High quality Isolated Soy Protein Injection Type - 9001BW/9001B-Y/9000 Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics:

High water retention, high oil retention

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %):                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E. coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.

2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’HC.

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


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2017 High quality Isolated Soy Protein Injection Type - 9001BW/9001B-Y/9000 Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


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With responsible good quality method, good status and excellent client services, the series of solutions produced by our company are exported to lots of countries and regions for 2017 High quality Isolated Soy Protein Injection Type - 9001BW/9001B-Y/9000 Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Munich, Serbia, New Delhi, Our objective is "to supply first step products and best service for our customers, thus we are sure you must have a margin benefit through cooperating with us". If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.
  • This is a very professional and honest Chinese supplier, from now on we fell in love with the Chinese manufacturing.
    5 Stars By Hazel from Georgia - 2018.06.28 19:27
    Although we are a small company, we are also respected. Reliable quality, sincere service and good credit, we are honored to be able to work with you!
    5 Stars By Bella from Hungary - 2017.11.12 12:31
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