2017 China New Design Soya Protein Isolate - VWG-PS Wheat Gluten Pellets – Ruichang Detail:
Wheat gluten pellets are further pelleting from wheat gluten powder.
●Application:
In aquafeed industry, 3-4% wheat gluten is fully mixed with feed, the mixture is easy to form granules as wheat gluten has strong adhesion ability. After being put into water, the nutrition is enveloped in the wet gluten network structure and suspended in water, which will not be lost, so that the utilization rate of fish feed can be greatly improved.
●Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥82
Moisture(%): ≤8.0
Fat(%): ≤1.0
Ash(dry basis, %) : ≤1.0
Water Absorption Rate (%): ≥150
Particle Size: 1cm long, 0.3cm diameter.
Total plate count: ≤20000cfu/g
E.coli : Negative
Salmonella: Negative
Staphylococcus: Negative
● Packing & Transportation:
Net weight : 1 ton /bag;
Without pallet—22MT/20’GP, 26MT/40’GP;
With pallet—18MT/20’GP, 26MT/40’GP;
● Storage:
Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:
Related Product Guide:
Everything New at Trader Joe’s in 2019, Honestly Reviewed | Mass Protein
The Latest Research on Protein and Muscle-Building | Wheat Gluten Bulk
We will devote ourselves to providing our esteemed customers with the most enthusiastically thoughtful services for 2017 China New Design Soya Protein Isolate - VWG-PS Wheat Gluten Pellets – Ruichang, The product will supply to all over the world, such as: Pakistan, UAE, Tajikistan, Our items are widely recognized and trusted by users and can meet continuously changing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
By Arlene from Zimbabwe - 2017.09.26 12:12
The goods we received and the sample sales staff display to us have the same quality, it is really a creditable manufacturer.
By Olga from Washington - 2017.08.18 11:04