2017 China New Design Protein Bar - VWG-PS Wheat Gluten Pellets – Ruichang Detail:
Wheat gluten pellets are further pelleting from wheat gluten powder.
●Application:
In aquafeed industry, 3-4% wheat gluten is fully mixed with feed, the mixture is easy to form granules as wheat gluten has strong adhesion ability. After being put into water, the nutrition is enveloped in the wet gluten network structure and suspended in water, which will not be lost, so that the utilization rate of fish feed can be greatly improved.
●Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥82
Moisture(%): ≤8.0
Fat(%): ≤1.0
Ash(dry basis, %) : ≤1.0
Water Absorption Rate (%): ≥150
Particle Size: 1cm long, 0.3cm diameter.
Total plate count: ≤20000cfu/g
E.coli : Negative
Salmonella: Negative
Staphylococcus: Negative
● Packing & Transportation:
Net weight : 1 ton /bag;
Without pallet—22MT/20’GP, 26MT/40’GP;
With pallet—18MT/20’GP, 26MT/40’GP;
● Storage:
Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:
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We can easily usually fulfill our respected customers with our very good top quality, very good price tag and excellent support due to we have been more expert and much more hard-working and do it in cost-effective way for 2017 China New Design Protein Bar - VWG-PS Wheat Gluten Pellets – Ruichang, The product will supply to all over the world, such as: venezuela, Casablanca, Estonia, Regarding quality as survival, prestige as guarantee, innovation as motive force, development along with advanced technology, our group hopes to make progress together with you and make untiring efforts for the bright future of this industry.
By Joseph from Israel - 2017.08.28 16:02
The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
By Joanne from Lyon - 2017.01.28 18:53