2017 China New Design Dispersed Isolated Soy Protein - Factory Customized Angel Casein Peptone (tryptone) For Culture Media Fp318 – Ruichang

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It is a good way to boost our products and solutions and repair. Our mission is always to establish artistic products and solutions to consumers having a excellent expertise for Culture Media, Peptone, Tryptone, Our company covers an area of 20, 000 square meters. We have now more than 200 workers, qualified technical team, 15 years’ experience, exquisite workmanship, stable and reliable quality, competitive price and sufficient production capacity, this is how we make our customers stronger. If you have any inquiry, make sure you do not hesitate to contact us.
● Application：

Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.

● Characteristics：

Excellent color, flavor and gelling

● Product Analysis：

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method：

1. Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from production date.