100% Original Vegetable Extract Soya Protein - Factory Free sample Wheat Gluten Pellet – Ruichang Detail:
As a result of ours specialty and service consciousness, our organization has won a superb standing among the customers all over the planet for Factory Free sample Wheat Gluten Pellet, Welcome worldwide prospects to get in touch with us for company and long-term cooperation. We’ll be your reliable partner and supplier.
As a result of ours specialty and service consciousness, our organization has won a superb standing among the customers all over the planet for Wheat Gluten Pellet, We’ve more than 200 staff including experienced managers, creative designers, sophisticated engineers and skilled workers. Through hard work of all employees for the past 20 years own company grew stronger and stronger. We always apply the “client first” principle. We also always fulfill all contracts to the point and therefore enjoy excellent reputation and trust among our customers. You are very welcome to personally visit our company.We hope to start a business partnership on the basis of mutual benefit and successful development . For more information remember to do no hesitate to contact us..
Application:
Sausage, Granule sausage, snack foods, meat stuffing products, meat balls
● Characteristics:
High gel
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9001BH into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BH into hydration lumps at the ratio of 1:5 or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:
Related Product Guide:
Development Trends: Lentil Flour Market By Key Vendors – AGT Food And Ingredient, Martinorossi, Molino Rossetto, Blue Mountain Organics | Soya Meal Protein 48%
Rural Zimbabweans go hungry as bread production halves | Wheat Gluten Bulk
Our well-equipped facilities and excellent excellent management throughout all stages of creation enables us to guarantee total buyer satisfaction for 100% Original Vegetable Extract Soya Protein - Factory Free sample Wheat Gluten Pellet – Ruichang, The product will supply to all over the world, such as: Kuwait, Accra, Honduras, Insisting over the high-quality generation line management and prospects guide provider, we've made our resolution to offer our shoppers using the initially stage purchasing and soon after provider working experience. Preserving the prevailing helpful relations with our prospects, we even now innovate our product lists the many time to meet up with the brand new wants and stick to the latest trend of this business in Ahmedabad. We're ready to facial area the difficulties and make the transform to grasp many of the possibilities in international trade.
By EliecerJimenez from Italy - 2017.11.20 15:58
This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
By Rita from Pakistan - 2018.11.04 10:32