Lintlha tsa Tekheniki:
| Ntho | Standard |
| Mofuta | Mofuta oa Emulsion ea Gel |
| Ponahalo | Phofo e Bosehla bo Khanyang kapa e Bosoeu ba Milky |
| Setaele | Phofo e omisitsoeng |
| Latsoang le Monko | Tatso e Tloaelehileng, ntle le monko o ikhethang |
| Protheine | Min.90%( ka mokhoa o omileng) |
| Mongobo | Max.7% |
| Molora | Max.6% |
| Mafura | Max.1% |
| Bokhabane | Min.98%(Ka 100 mesh) |
| Kakaretso ea Plate Count | Max.10000cfu/g |
| E.Coli | E mpe |
| Salmonella | E mpe |
| As | Max.0.5mg/kg |
| Pb | Max.0.5mg/kg |
| Hg | Boholo.10μg/kg |
Tlhokomeliso: Matšoao a khethehileng a ts'ebetso a ka khethoa ke moreki.
Litlhaku Tse Sebetsang
● Emulsifiablility
Soybean protheine isolate ke surfactant, e ke keng ea fokotsa feela tsitsipano ea metsi le oli, empa hape e fokotsa tsitsipano ea metsi le moea.Ho bonolo ho theha emulsion e tsitsitseng.Tlhahisong ea lijo tse besitsoeng, lijo tse hatselitsoeng le lijo tsa sopho, ho eketsa protheine ea soya e itšehla thajana kaha emulsifier e ka boloka boemo ba sehlahisoa.
Feta teko ea 1(protheine):5(metsi):5(mafura), sampole rolo ke rekere ntle le ho dutla oli kapa metsi.
●Gelability
E etsa hore protheine e itšehla thajana e na le viscosity e phahameng, polasetiki le elasticity, e ke keng ea sebelisoa feela e le sejari sa metsi, empa hape e le sejari sa tatso, tsoekere le li-complexes tse ling, tse thusang haholo ho sebetsa lijo.
Feta teko ea 1(protheine):5(metsi):2(mafura), sampole rolo e boreleli ebile e hloekile, e rekere ntle le ho lutla oli kapa metsi.
●Matla a metsi
Protheine ea soya e itšehla thajana haufi le skeleton ea eona ea peptide, e na le motheo o mongata oa polar, ka hona e na le ho monya metsi, ho boloka metsi le ho atoloha, hydratability ea protheine suction hydraulic ratio e phahame haholo ho feta ea protheine e kenelletseng, 'me e batla e sa amehe ke mocheso. protheine e ka thōko ts'ebetsong e boetse e na le bokhoni ba ho boloka mongobo, matla a phahameng ka ho fetisisa a ho boloka metsi ke 14g metsi / g ea protheine.
●Ho monya ha Oli
Protheine ea soya e ikhethileng e kenyellelitsoeng lihlahisoa tsa nama, e ka theha emulsion le gel matrix ho thibela mafura ho tloha holimo, ka hona ho bapala karolo ea ho khothaletsa ho monya mafura kapa ho tlama mafura, ho ka fokotsa tahlehelo ea mafura le lero nakong ea ho sebetsa lihlahisoa tsa nama, ho thusa ho boloka botsitso ba sebopeho, sekhahla sa ho monya ha oli ea protheine e arohaneng ke 154%.
●Foaminess
Ka mor'a hore nama e khaole, motsoako oa protheine e arohaneng le lehe le lesoeu le sebelisoa holim'a fiber ea eona ho etsa filimi e bonolo ho omella, ho thibela ho lahleheloa ke monko, ho nolofatsa mokhoa oa ho ntša metsi, 'me ho fana ka mohaho o utloahalang bakeng sa lihlahisoa tse tsosolositsoeng.
●Formability Film
Ho protheine ea soya, bofokoli ba protheine e itšehlang thajana ke bona bo molemo ka ho fetisisa, 'me bofofu ba protheine ea soya bo ka etsa hore lijo li be le sebopeho se hlephileng le tatso e ntle.
Kopo
●Lihlahisoa tsa nama
Ho eketsoa ha protheine ea soya ea Ruiqianjia ho itšehla thajana - mofuta oa emulsion ea gel kapa mofuta oa ente ho lihlahisoa tsa nama tsa boemo bo holimo ha e ntlafatse sebopeho le tatso ea lihlahisoa tsa nama feela, empa hape e eketsa protheine le ho matlafatsa livithamine.Ka lebaka la ts'ebetso ea eona e matla, 2 ~ 5% e ka phetha karolo ea ho boloka metsi, liposuction, ho thibela ho arohana ha gravy, ho ntlafatsa boleng, ho ntlafatsa tatso.Protheine ea soya e arohaneng e sebelisoa ha ho etsoa lihlahisoa tsa nama, joalo ka ham, lihlahisoa li ka eketsoa ka 20%, lihlahisoa tsa pitsa e chesang, joalo ka libolo tsa nama, libolo tsa nama ea nama ea nama ea nama, libolo tsa matsoele a likhoho, nama e nkhang hamonate ea Minnan, tenpura, tempura, boroso e thunyang lipalesa, boroso ea ho aka, boroso e halikiloeng ea Taiwan, lintja tse chesang, kebab, li-skewers tsa likhoho tsa Sichuan, lefufuru la likhoho, likhoho tsa likhoho, li-mcnuggets tsa likhoho, matata a halikiloeng a Orleans, mapheo a halikiloeng, meropa e halikiloeng, nama ea lijo tsa mots'eare, sandwich le lihlahisoa tse ling tsa nama.Ho itšehla thajana ha protheine ea soya ho ka boela ha ntlafatsa sebopeho sa sehlahisoa.
●Lihlahisoa tsa Surimi
Ruiqianjia e ka thoko ea protheine ea soya e sebelisoa ka kuku ea tlhapi, tofu ea tlhapi, steak ea tlhapi, kamaboko, roll ea tlhapi, libolo tsa conch, crab ea North Sea, chop crab, nama ea nama, boroso ea scallops, boroso ea shrimp, boroso ea abalone, soseji ea pitsa e chesang ea likomkomere, tlhapi. boroso, tlhapi ea popcorn, e ka nkang sebaka sa 20 ~ 40% ea nama ea tlhapi.
●Lihlahisoa tsa lebese
Soybean protein isolate - mofuta oa ho hasana e le sebaka sa phofo ea lebese, e kentsoeng linong tseo e seng tsa lebese le mefuta e fapaneng ea lihlahisoa tsa lebese tse nang le phepo e nepahetseng le tse se nang k'holeseterole, ke sebaka sa lijo tsa lebese.Soya protheine e itšehla thajana e nkela sebaka sa phofo ea lebese ea skim, e sebelisoang tlhahiso ea ice cream, e ka ntlafatsa thepa ea emulsifying ea ice cream, e liehisa lactose crystallization, e thibela ketsahalo ea "sanding".
●Lihlahisoa tsa Phofo
Eketsa eseng ho feta 5% ea protheine ea soya ea Ruiqianjia e itšehla thajana tlhahisong ea bohobe, e ka eketsa bongata ba bohobe, ea ntlafatsa 'mala oa epidermis, ea lelefatsa sethala sa bophelo ba bohobe.Eketsa 2 ~ 3% protheine ea soya e ka thōko ha ho etsoa li-noodle, e ka fokotsa sekhahla sa ho robeha ka mor'a ho belisoa, ho ntlafatsa chai ea li-noodle, le ho boloka 'mala o motle le tatso.
Protheine ea soya e ka thoko e ka boela ea sebelisoa linong, lijong tse nang le phepo, lijo tse halikiloeng le liindasteri tse ling tsa lijo, ho ntlafatsa boleng ba lijo, ho eketsa phepo e nepahetseng, ho fokotsa k'holeseterole ea serum, ho bapala karolo e ikhethang ho thibeleng mafu a pelo le cerebrovascular.
●Phallo ea Ts'ebetso
Lijo tse tlaase tsa mocheso oa soya——Extraction——Separation——Acid-isolation——Separation——Washing——Separation——Neutralization——Sterilization——Flash Drying——Spray Drying——Phospholipid Spraying ——Screening——Metal Detecting— — Ho paka
●Tlhaloso ea Ts'ebetso
Ho ntšoa: lijo tsa soya tse nang le mocheso o tlase li behiloe ka tanka ea ho ntšoa ka sekhahla sa metsi a 1: 9, mocheso oa metsi ke 40 ℃, ho eketsoa ha alkaline ho etsa PH ea tharollo ho 9, e le hore protheine ea mocheso o tlase. sejo sa soya se qhibiliha ka metsing.
Karohano: tharollo ea lijo tsa soya ea mocheso o tlase e fepeloa ka har'a karohano ea lebelo le phahameng, fiber e tala (litšifa tsa soybean) ka har'a tharollo e tsoakiloeng e arohanngoa le metsi a nang le protheine (lebese le tsoakiloeng la soya).Soybean dregs e lokolloa bakeng sa thekiso ea lijo.Ho kopanya lebese la soybean le khutlisetsoa ka har'a tanka e ikhethileng ea asiti.
Karohano ea asiti: ho sebelisa molao-motheo oa isoelectric point ea soy protein ke 4.2, eketsa asiti ka har'a tanka ea ho itšehla thajana ho fetola lebese la soya le tsoakiloeng PH ho isa ho 4.2 ho tsamaisa protheine.
Karohano: lebese le tsoakiloeng la soya ka mor'a ho aroloa ha asiti le fepeloa ka har'a karohano bakeng sa karohano, e le hore likaroloana tsa protheine tse oeleng li arohane le metsi.Metsi (metsi a linaoa) a tšolotsoeng ka setsing sa ho hloekisa metsi a litšila le ho tsoa ka mor'a ho hlatsoa.Hlakola metsi a protheine (curd) ho tanka ea nakoana.
Ho hlatsoa: eketsa metsi ka tanka ea nakoana ka karolelano ea 1 (curd): 4 (metsi) 'me u tsose, e le hore letsoai le molora ka har'a curd li qhale ka metsing.
Karohano: curd ka tanka ea nakoana e kenngoa ka har'a centrifuge bakeng sa karohano.Metsi a ea setsing sa tlhoekiso ea metsi a litšila ho fihlela boemo ba ho lahla, curd e khutlela tanka ea neutralization.
Neutralization: eketsa alkali ka tanka ea ho se nke lehlakore ho fetola PH ea curd ho 7.
Sterilization: ho sebelisa 140 ℃ ea mocheso o phahameng bakeng sa ho thibela hang hang ha curd ka mor'a ho se nke lehlakore.
Ho omisa: curd e sterilized e tšeloa ka har'a se omisang se fafatsa ebe e omisoa ka 180 ℃.
Ho fafatsa: fafatsa li-surfactants holim'a sehlahisoa ho ntlafatsa botsitso ba emulsification ea sehlahisoa.
Tlhahlobo: protheine e omisitsoeng ea soya e itšehla thajana e ea hlahlojoa, 98% e khona ho fetisa sieve e tloaelehileng ea 100 mesh
Ho paka: ka mor'a tlhahlobo ea tšepe, sehlahisoa se kena ka har'a mokhoa oa ho bekha le ho paka.
Molemo ka ho Fetisisa Pele: selemo se le seng ho tloha letsatsing la tlhahiso.
Protheine ea boleng bo holimo ea soya e ka thoko ea Shandong Kawah Oils e hlahisoa ka har'a pokello ea lihlahisoa ea sejoale-joale e ntle, e hloekileng, e ikemetseng ka botlalo!
Ke Thabela ho U Sebeletsa ka Nako Tsohle!
Nako ea poso: Jul-29-2019