Kungiyar Xinrui - Tushen Shuka - N-GMO Tsiren wake
An noma waken soya a Asiya kimanin shekaru 3,000 da suka wuce.An fara gabatar da waken soya zuwa Turai a farkon karni na 18 da kuma ga Turawan mulkin mallaka na Birtaniya a Arewacin Amirka a 1765, inda aka fara shuka shi don ciyawa.Benjamin Franklin ya rubuta wasiƙa a cikin 1770 yana ambaton kawo waken suya gida daga Ingila.Waken waken soya bai zama wani muhimmin amfanin gona a wajen Asiya ba sai wajen shekara ta 1910. An gabatar da waken soya zuwa Afirka daga kasar Sin a karshen karni na 19 kuma yanzu ya yadu a duk fadin nahiyar.
A Amurka ana ɗaukar waken soya samfurin masana'antu kawai kuma ba a amfani da shi azaman abinci kafin shekarun 1920.Amfanin abincin waken soya na gargajiya ba tare da haki ba ya haɗa da madarar waken soya da kuma daga fatar tofu da tofu ta ƙarshe.Abincin da aka ƙera ya haɗa da miya, soya miya, ɗanyen wake, natto, da tempeh, da sauransu.Asali,Masana'antar nama sun yi amfani da abubuwan gina jiki na soya da keɓe don ɗaure mai da ruwa a cikin aikace-aikacen nama da haɓaka abun ciki na furotin a cikin tsiran alade na ƙasa.An tsabtace su sosai kuma idan an ƙara su sama da 5%, sun ba da ɗanɗanon "beny" ga samfurin da aka gama.Kamar yadda fasaha ta ci gaba da haɓaka samfuran waken soya kuma suna nuna ɗanɗano mai tsaka tsaki a yau.
A da masana'antar waken soya sun nemi a karbe su amma a yau ana iya samun kayan waken a kowane babban kanti.Nonon soya mai dandano daban-daban da gasasshen waken suya suna kwance kusa da almonds, gyada da gyada.A yau ana la'akari da sunadaran soya ba kawai kayan cikawa ba, amma "abinci mai kyau" kuma 'yan wasa suna amfani da su a cikin abinci da abubuwan gina jiki na tsoka ko kuma azaman smoothies na 'ya'yan itace.
Rukunin Xinrui – N-GMO waken soya
Ana ɗaukar waken soya a matsayin tushen cikakken furotin.Cikakken furotin shine wanda ke ɗauke da adadi mai yawa na dukkan mahimman amino acid waɗanda dole ne a samar da su ga jikin ɗan adam saboda gazawar jiki don haɗa su.Don haka waken soya shine tushen furotin mai kyau tsakanin sauran da yawa ga masu cin ganyayyaki da masu cin ganyayyaki ko ga mutanen da suke son rage yawan naman da suke ci.Za su iya maye gurbin nama tare da samfuran furotin soya ba tare da buƙatar manyan gyare-gyare a wani wuri a cikin abincin ba.Daga waken soya ana samun wasu kayayyaki da yawa kamar su: garin waken soya, furotin kayan lambu masu laushi, mai waken soya, furotin waken soya, ware furotin waken soya, yoghurt waken soya, madarar waken soya da abincin dabbobi don kiwon kifin kiwo, kaji da shanu.
| Darajar Sinadaran Waken Suya (100 g) | |||||
| Suna | Protein (g) | Mai (g) | Carbohydrates (g) | Gishiri (g) | Makamashi (cal) |
| Waken soya, danye | 36.49 | 19.94 | 30.16 | 2 | 446 |
| Kitsen waken soya (100 g) | ||||
| Suna | Jimlar Fat (g) | Cikakkar Fat (g) | Mononsaturated Fat (g) | Polyunsaturated Fat (g) |
| Waken soya, danye | 19.94 | 2.884 | 4.404 | 11.255 |
| Source: USDA Nutrient Database | ||||
Babban haɓakar sha'awar samfuran waken soya an ƙididdige shi ga hukuncin 1995 na Hukumar Abinci da Magunguna ta ba da izinin da'awar kiwon lafiya ga abincin da ke ɗauke da 6.25 g na furotin a kowane hidima.FDA ta amince da waken soya azaman abinci mai rage ƙwayar cholesterol tare da sauran fa'idodin zuciya da lafiya.FDA ta ba da da'awar kiwon lafiya mai zuwa don waken soya: "gram 25 na furotin waken soya kowace rana, a matsayin wani ɓangare na rage cin abinci mai ƙarancin kitse da cholesterol, na iya rage haɗarin cututtukan zuciya."
| Protein arziki foda, 100 g hidima | |||||
| Suna | Protein (g) | Mai (g) | Carbohydrates (g) | Gishiri (mg) | Makamashi (cal) |
| Garin waken soya, cikakken mai, danye | 34.54 | 20.65 | 35.19 | 13 | 436 |
| Garin waken soya, mai kadan | 45.51 | 8.90 | 34.93 | 9 | 375 |
| Garin waken soya, an defated | 47.01 | 1.22 | 38.37 | 20 | 330 |
| Abincin soya, defated, danye, danyen furotin | 49.20 | 2.39 | 35.89 | 3 | 337 |
| Soya gina jiki maida hankali | 58.13 | 0.46 | 30.91 | 3 | 331 |
| Soya gina jiki ware, potassium irin | 80.69 | 0.53 | 10.22 | 50 | 338 |
| waken soya protein ware (Ruiqianjia)* | 90 | 2.8 | 0 | 1,400 | 378 |
| Source: USDA Nutrient Database | |||||
Garin waken soyaana yin shi ta hanyar niƙa waken soya.Dangane da adadin man da aka hako fulawar na iya zama mai kitse ko kuma a cire kitse.Ana iya yin shi azaman foda mai kyau ko fiye da ganyayen soya.Abubuwan da ke cikin furotin na gari na waken soya daban-daban:
● Garin waken soya mai kitse - 35%.
● Garin waken soya mai ƙarancin mai - 45%.
● Gwargwadon waken soya - 47%.
Sunadaran Soya
Waken soya ya ƙunshi dukkan nau'ikan sinadirai guda uku da ake buƙata don ingantaccen abinci mai gina jiki: cikakken furotin, carbohydrate da mai da kuma bitamin da ma'adanai waɗanda suka haɗa da calcium, folic acid da baƙin ƙarfe.Abun da ke tattare da furotin soya kusan yayi daidai da ingancin nama, madara da furotin kwai.Man waken soya shine kashi 61% mai yawan kitse da 24% mai kitse guda ɗaya wanda yayi kwatankwacin jimillar kitsen da ba shi da tushe na sauran mai.Man waken soya ba shi da cholesterol.
Naman da aka sarrafa ta kasuwanci ya ƙunshi furotin soya a yau a duk faɗin duniya.Ana amfani da sunadaran soya a cikin karnuka masu zafi, sauran tsiran alade, abinci na tsoka gabaɗaya, salamis, pepperoni pizza toppings, patties nama, tsiran alade mai cin ganyayyaki da dai sauransu. Masu sha'awar sha'awa sun kuma gano cewa ƙara wasu sunadaran soya sun ba su damar ƙara ruwa da inganta yanayin tsiran alade. .Ya kawar da shrivelling da kuma sanya tsiran alade plumper.
Ana amfani da maida hankali na waken soya da warewa a cikin tsiran alade, burgers da sauran kayayyakin nama.Sunadaran soya idan an hada su da naman ƙasazai samar da gelakan dumama, shigar ruwa da danshi.Suna ƙara ƙarfi da juiciness na samfurin kuma suna rage asarar dafa abinci yayin frying.Bugu da kari suna wadatar da sinadarin gina jiki na samfura da yawa da kuma kara musu lafiya ta hanyar rage yawan kitse da cholesterol wanda idan ba haka ba zai kasance.Furotin furotin na soya sune mafi yawan sunadaran da ake ƙarawa ga kayan nama a kusan 2-3% saboda yawancin adadi na iya ba da ɗanɗanon "beny" ga samfurin.Suna ɗaure ruwa da kyau sosai kuma suna rufe ɓangarorin mai da lafiyayyen emulsion.Wannan yana hana fats yin dunkulewa tare.tsiran alade za ta kasance mai juicier, plumper kuma tana da ƙarancin shrivelling.
Soya gina jiki maida hankali(kimanin 60% protein), shine ana halitta samfurinwanda ya ƙunshi kusan kashi 60% na furotin kuma yana riƙe mafi yawan fiber na abincin waken soya.SPC na iya ɗaure sassa 4 na ruwa.Duk da haka,Soya concentrates ba su samar da ainihin gelkamar yadda suka ƙunshi wasu daga cikin fiber maras narkewa wanda ke hana samuwar gel;manna kawai suke yi.Wannan ba zai haifar da matsala ba saboda ba za a taɓa yin kwaikwayi batir ɗin tsiran alade ba gwargwadon abin sha yoghurt ko santsi.Kafin sarrafawa, ana sake dawo da furotin na soya a cikin rabo na 1: 3.
Ware furotin soya, samfuri ne na halitta wanda ya ƙunshi akalla 90% furotin kuma babu sauran sinadaran.An yi shi daga abincin waken soya da ba shi da kitse ta hanyar cire yawancin kitse da carbohydrates.Don haka, keɓancewar furotin na waken soya yana da adandano mai tsaka tsaki sosaiidan aka kwatanta da sauran kayayyakin waken soya.Kamar yadda keɓancewar furotin na waken soya ya fi gyare-gyare, yana ɗan tsada fiye da yawan furotin soya.Keɓancewar furotin na soya na iya ɗaure sassa 5 na ruwa.Ware waken soya kyawawan emulsifiers na mai da suikon samar da ainihin gelyana ba da gudummawa ga ƙara ƙarfin samfurin.Ana ƙara warewa don ƙara juiciness, haɗin kai, da ɗankowa ga nau'ikan nama, abincin teku, da kayan kiwon kaji.
Kungiyar Xinrui -Ruiqianjia Brand ISP - Kyakkyawan gel da emulsification
Don yin tsiran alade masu inganci, shawarar hadawa rabo shine kashi 1 na furotin soya keɓe zuwa sassa 3.3 na ruwa.An zaɓi SPI don samfurori masu laushi waɗanda ke buƙatar ingantaccen dandano kamar yoghurt, cuku, abinci gabaɗayan tsoka da abubuwan sha masu lafiya.Keɓantaccen furotin soya wanda rukunin Xinrui ya kera - Shandong Kawah Man Fetur kuma Guanxian Ruichang Trading ke fitar dashi yawanci yana ɗauke da kashi 90% na furotin.
N-GMO –SPI Wanda Kamfanin Xinrui ya yi - Shandong Kawah Oils
Lokacin aikawa: Dec-17-2019